145 North Dearborn Street, Chicago, IL 60602 312.384.1242
145 North Dearborn Street, Chicago, IL 60602 312.384.1242
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The hardworking spirit of the American tavern is at our core. Our Executive Chef Aaron Cuschieri draws from that energy to create dishes that lean into Midwestern seasonality. Unfussy but rooted in classical technique. Made with care in our kitchen down to the last detail. Complemented by creative cocktails—stories in themselves. We invite you to join us for a meal that aims to please.

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Starters

  • Parker House Rolls

    boursin cheese spread

    $10

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

    $20

  • The Dearborn ‘Meze’ Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, grilled bread

    $19

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads & Soup

add roasted chicken +8add seared shrimp +10 | add salmon* +13

  • Market Salad

    hand-selected local finds from market today

    $18

  • Midwest Is Best Salad

    werp farms mix greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Protein Bowl

    baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $20

    Shawarma Chicken $8

    Scottish Salmon $12

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, nueske's bacon, scallions

    $8

    Bowl $16

Dearborn "Tavern" Pizza

{thin & crispy crust, db tomato sauce, square cut}

  • Cured Meats & Hot Honey

    Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

    $26

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, mozzarella, chili flakes

    $25

  • Baby Kale & Wild Mushrooms

    medley of foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

Panini

  • Mushroom & Truffle

    truffle aioli, medley of four star mushrooms, chanterelles, aged swiss, shiitake dipping broth, soft grilled baguette

    $20

  • The Cubano

    pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

    $21

  • Chicken Shawarma Lavash

    feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

    $20

Lunch Sandwiches

all sandwiches served with fries or house salad

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    four star mushroom medley $8

    Fried Egg $2

  • Buffalo Chicken Sandwich

    blue cheese-boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $20

  • Corned Beef Reuben

    marble rye, saurkraut, swiss cheese, 1000 island

    $20

  • Spanish Ham Sandwich

    Jamon Serrano, chorizo, Manchego cheese, black olive, piquillo peppers, mayo, heirloom tomato, fresh basil, red onion, arugula, truffle oil, rustic ciabatta

    $22

  • Fried Calamari BLT

    dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

    $22

Lunch Entrees

  • Shrimp & Grits

    cheddar and fresh corn grits, gulf shrimp, creole butter

    $20

  • Fish & Chips *As seen on Beat Bobby Flay*

    tempura-battered Icelandic cod, rainbow slaw, remoulade, charred lemon, fries, malt vinegar

    $26

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed dressing

    $13

All the Fun, No Booze!

  • BRAMBLE LEMONADE

    raspberry, blackberry, seedlip spice 94, seedlip grove 42, lime, fever tree sicilian sparkling lemonade — served long

    $13

  • LYRE’S AMALFI SPRITZ

    classic green apple tartness followed by a soft richness of pear, peach & red apple on the palate — wine glass over ice

    $15

  • SHHHINNAMON SPRITZ

    “apple pie” syrup, seedlip spice 94, lime, dr. lo n/a sparkling riesling, lemon, apple dust, cinnamon — wine glass over ice

    $13

  • DR. LO ALCOHOL-FREE SPARKLING RIESLING 14

    MOSEL, GERMANY {NV}

    $14

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Starters & Sharers

  • Parker House Rolls

    boursin cheese spread

    $10

  • Peruvian-Style Ceviche

    shrimp & crab, lime, cilantro, leche con Tigre, red onions, garlic chips, Fresno chili, avocado, hominy

    $20

  • The Dearborn 'Meze' Plate

    white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, housemade pita bread

    $21

  • Burrata

    marinated beet, blistered tomato, mâche, ohba, sweet miso vinaigrette, country sourdough

    $19

  • Prosciutto & White Cheddar Croquettes

    brussels sprout salad, dried cranberries, chipotle-yogurt sauce

    $18

  • Crab & Tuna Nachos

    housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe

    $30

  • DIY STEAK TARTARE

    quail egg yolk, shallot, capers, dijon, cornichons, pickled fresno chili, cilantro, sourdough, charred lemon

    $25

  • Bone Marrow

    sourdough, caper gremolata, boquerones

    $21

  • BLACK TRUFFLE CACIO E PEPE

    housemade pasta, chives, pecorino, black truffle butter, black peppercorns

    $30

  • Midwest Fried Chicken

    24 hour salt brine, buttermilk marinade, maple mustard glaze, dill pickle, housemade hot sauce

    $21

Salads & Soup

add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Midwest Is Best Salad

    werp farms mix greens, dried cranberries, 6 month-aged manchego cheese, honey crisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Market Salad

    hand-selected local finds from market today

    $18

  • Spicy Chicken & Mushroom Soup

    spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

    $8

Raw Bar

  • OYSTERS ON THE HALF SHELL

    cucmber mignonette, charred lemon, bloody mary cocktail sauce

    24/48

  • GRILLED & CHILLED SHRIMP COCKTAIL

    mustard seed aioli, cocktail sauce

    $30

  • SALMON TATAKI

    sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle

    $21

Butcher Block

Choose your mash! The OG! Or... Black truffle sauce +$5 / Roasted jalapeno & lime +$2 / White cheddar & chive +$3 Choose your sauce! House made steak sauce or Roasted red pepper sauce. both sauces +$3

  • 8oz Bavette

    $36

  • 8oz NY Strip

    $46

  • 8oz Ribeye

    $49

  • 8oz Filet Mignon

    $56

  • The Whole Block

    4oz portions of all four steaks

    $85

  • ROHAN DUCK BREAST

    honey & schezuan peppercorn

    $45

Specialties

  • Amish Chicken Curry

    spring peas, potatoes, sweet & spicy curry sauce, toasted almonds, cilantro, house made pita bread

    $33

  • Alaskan Halibut Provencal

    black olives, capers, fresh tomato sauce, piquillo peppers, PEI mussels, basil, sopping bread, almond pesto

    $45

  • MILLER AMISH CHICKEN

    medley of roasted vegetables, housemade parmesan gnocchi, natural jus

    $35

Enhancements

  • Parmesan Truffle Fries

    truffle oil, parmesan

    $13

  • Crispy Brussels Sprouts

    pepitas, parmesan, champagne-mustard seed vinaigrette

    $13

  • Charred garden Vegetables

    Medley of oven roasted vegetables, pickled fresno chili garlic chips, lemon, hot honey.

    $16

Burgers

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Burger Wellington

    USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

    $26

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Cured Meats & Hot Honey

    Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey

    $26

  • Prosciutto & Fried Egg

    truffle bianca sauce, saba, arugula, mozzarella, chili flakes

    $25

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

Chicago's Finest Fish & Chips!

Icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar THE ONE THAT BEAT BOBBY FLAY 26

All Fun, No Booze

  • Dr. Lo Alcohol Free Sparkling Riesling

    Mosel, Germany {NV}

    $14

  • BRAMBLE LEMONADE

    raspberry, blackberry, seedlip spice 94, seedlip grove 42, lime, fever tree sicilian sparkling lemonade — served long

    $13

  • LYRE’S AMALFI SPRITZ

    classic green apple tartness followed by a soft richness of pear, peach & red apple on the palate — wine glass over ice

    $15

  • Shhhinnamon Spritz

    “Apple Pie”syrup, seedlip spice 94, lime, Dr. Lo N/A Sparkling Riesling, dehydrated apple and apple dust - red wine glass

    $13

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Brunch

  • Parker House Rolls

    boursin cheese spread

    $10

  • Seasonal Vegetable Quiche

    house made vegetable and cheese quiche *talk to your server about today's selection*

    $15

  • Salmon Gravlax Plate

    black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

    $18

  • Crab & Tuna Nachos

    housemade tortilla chips, snow crab, marinated tuna, unagi sauce, wasabi aioli, cilantro, pickled red onions & jalapeños, smoked trout roe

    $30

  • Pork Carnitas "Chilaquiles"*

    tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

    $20

  • #BASICAF American Breakfast

    eggs, hashbrowns, bacon, sausage, toast

    $22

  • Fried Perch Benedict

    cornflake-breaded lake superior perch, wilted spinach, english muffin, poached eggs, creole hollandaise

    $28

  • Fried Chicken & Waffles

    buttermilk breaded chicken thighs, square waffles, maple mustard glaze, heavens habanero honey, pickled fresno chili

    $25

  • Shrimp & Grits

    wild gulf shrimp, cheddar & fresh corn grits, creole butter

    $20

  • Corned Beef Hash & Eggs

    housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

    $27

  • Shakshuka

    harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

    $22

Sweet Treats from the pastry department

  • Blueberry Buckle

    coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote

    $10

  • Croissant Monkey Bread

    crème anglaise

    $12

  • PB & J French Toast

    brioche french toast stuffed with peanut butter & raspberry jam —topped with candied peanuts, chantilly

    $24

  • Beignets (2) & Nutella Sauce

    $10

Classics

  • Midwest Fried Chicken

    buttermilk-marinated chicken, maple mustard glaze, housemade hot sauce, dill pickles

    $21

  • The Dearborn Burger*

    cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

    $22

    Caramelized onions $2

    Baker's bacon $5

    Wild mushrooms $8

  • Buffalo Chicken Sandwich

    blue cheese - boursin spread, buttermilk-battered chicken breast, dill pickle, housemade buffalo sauce, rainbow slaw

    $20

  • Chicago's Finest Fish & Chips

    THE ONE THAT BEAT BOBBY FLAY! tempura-battered icelandic cod served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

    $26

Salads

add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +12

  • Market Salad

    hand-selected local finds from market today

    $18

  • Midwest Is Best Salad

    werp farms mixed greens, port-soaked dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied pecans, lardons of nueske’s bacon, champagne-mustard seed vinaigrette

    $20

  • "Spring" Caesar

    little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

    $18

  • Protein Bowl

    baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

    $20

    Shawarma Chicken $8

    Scottish Salmon $12

Dearborn "Tavern" Pizza

thin & crispy crust, db tomato sauce, square cut

  • Prosciutto & Artichoke

    bianca sauce, roasted cherry tomatoes, mozzarella, fried egg, truffle oil & herb oil

    $23

  • Baby Kale & Wild Mushroom

    foraged mushrooms, petite kale, housemade pomodoro sauce, mozzarella

    $22

  • Cured Meats & Hot Honey

    Pepperoni, spanish chorizo, jamon serrano, pecorino, mozzarella, house made pomodoro sauce, fresh basil, hot honey

    $26

Cocktails for Brunch!

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $17

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $17

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • CARNAVAL TUMBAO

    CBD coconut-washed bacardi light rum, gi ard banane du bresil, gi ard caribbean pineapple, dill, agave tropical, lime — rocks

    $18

  • BIDIBAM DREAMIN

    doña vega mezcal espadin, mezcal unión, centenario plata tequila, blueberry, pineapple, lemon, agave — rocks

    $18

  • BRUNCH PUNCH

    curated for the weekend! ask your server about today’s fl avors — wine glass over ice

    $17

  • MARIA CALIENTE

    21 seeds jalapeño & cucumber tequila, housemade bloody mary mix, lemon, lime — served long

    $17

  • SMOKEY DRAGON

    mezcal unión, dragonfruit, dry vermouth, lime, agave, peychaud’s bitters, fever tree sparkling grapefruit — rocks

    $17

  • GOOD MORNING MARGARITA

    centenario plata, ca è borghetti di vero espresso liqueur, lemon, lime — rocks

    $17

  • RAINBOW DROP MARTINI

    chamomile & hibiscus-infused grey goose vodka, st. germain elderflower liqueur, CBD honey orange liqueur, lemon, pink glitter -- served up

    $18

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Winter Sweets & Treats

  • Profiteroles & Pistachio

    choux pastry with crunchy top, vanilla bean Gelato, dark chocolate sauce, candied pistachios, raspberries

    $12

  • Meyer Lemon Semifreddo

    coconut mousse, lemon curd, shortbread cookies, sweet-pickled blueberries, toasted coconut, daisies

    $12

  • WARM CHOCOLATE BASQUE CAKE

    hot chocolate pudding center, dark chocolate gelato

    $14

  • Valrhona Double Chocolate Chip Cookies (2)

    milk & dark chocolate

    $8

Gelatos & Sorbet

  • Vanilla Bean Gelato

    $5

  • Chocolate Gelato

    $5

  • Salted Caramel Gelato

    $5

  • seasonal sorbet

    $5

  • Ice Cream Flight

    $9

Coffee Bar & Dessert Bevs

  • Irish Coffee

    irish whiskey, demerara, coffee, fresh cream

    $14

  • Classic Espresso'Tini

    ketel one vodka, mr. black coffee liqueur, espresso, demerara

    $16

  • Mezcal 'Tini

    mezcal union, mr. black coffee liqueur, espresso, demerara

    $16

Port Flight

  • Dow's 10 Year Tawny Port

    $14

  • Dow's 20 Year Tawny Port

    $15

  • Dow's 30 Year Tawny Port

    $25

  • Dow's Port Trio

    1 oz pour of each

    $35

Dessert Wines

2 oz each

  • Pedro Ximénez El Maestro Sierra

    Jerez, ES

    $14

  • Sauternes Chateau Guiraud

    Bordeaux, FR {2009}

    $16

Cordial & Digestif

2 oz each

  • Amaretto Disaronno

    $15

  • Amaro Averna

    $14

  • Baileys Irish Cream

    $13

  • Drambuie

    $12

  • Frangelico

    $12

  • Grand Marnier

    $14

  • Luxardo Sambuca

    $12

  • Mr Black Coffee Amaro

    $14

Coffee & Tea

BIG SHOULDERS COFFEE & KILOGRAM TEA

  • Coffee

    $4

  • Cappuccino

    $6

  • Espresso

    $5

  • Latte

    $6

  • Mocha

    $6

  • Kilogram Tea

    $5

    Peppermint

    Chamomile

    King Crimson

    Jasmine Green

    English Breakfast

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

DEARBORN CLASSICS

  • OLD FASHIONED

    george dickel 8yr bourbon, raw sugar demerara, regan’s orange bitters — ice block

    $17

  • DALEY MANHATTAN

    drip infused select dickel rye 90p, carpano classic sweet vermouth, angostura bitters- rocks or up

    $17

  • DB SPANISH G&T

    db gin, fever tree tonic, fresh lemon, thyme & juniper berries - classic bubble goblet

    $17

  • LUCKY OLD FASHIONED

    teeling small batch irish whiskey, raw sugar demerara, angostura bitters, regan’s orange bitters — ice block

    $17

DANCING QUEENS

  • HUNG UP ON LYCHEES

    jasmine green tea-infused koval vodka & bombay gin, ketel one cucumber & mint vodka, st. germain elderflower liqueur, yuzu, lychee, lemon — served up

    $18

  • CRIMEFUL LOVE

    catan pisco, UME plum liqueur, high west double rye, lemon, blackberries, sherry demerara — nick & nora

    $18

  • WOLVES DON'T LIE

    la gritona tequila, mezcal illegal, giffard passion fruit liqueur, mango-habanero agave, lime, guajillo salt rim — georgian

    $18

  • CARNAVAL TUMBAO

    CBD coconut-washed bacardi light rum, gi ard banane du bresil, gi ard caribbean pineapple, dill, agave tropical, lime — rocks

    $18

  • AN ON & ON FEELING

    uncle nearest 1884 whiskey, uncle nearest rye, sipsmith gin, blood orange, cranberry-star anise shrub, lemon, rosemary — crushed ice tall

    $18

  • BIDIBAM DREAMIN

    doña vega mezcal espadin, mezcal unión, centenario plata tequila, blueberry, pineapple, lemon, agave — rocks

    $18

  • FLEET 17

    vanilla & butterfly pea flower-infused grey goose vodka, lavender honey, lemon, pear — georgian

    $18

ALL THE FUN, NO BOOZE

  • Dr. Lo Alcohol Free Sparkling Riesling

    Mosel, Germany {NV}

    $14

  • WHITE PEACH RAZZ "LEMONADE"

    white peach, raspberry, seedlip grove, seedlip spice, fever tree sicilian lemonade — served long

    $13

  • CUCUMBER PIÑA-SERRANO “LIMEADE”

    pineapple-cucumber chili agave, seedlip notas de agave, seedlip garden 108, fever tree lime & yuzu sparkling — served long

    $13

  • BLOOD ORANGE-STRAWBERRY GRAPEFRUIT "LEMONADE"

    blood orange-strawberry demerara, seedlip spice 94, seedlip grove 42, fever tree sparkling grapefruit — served long

    $13

  • Lyre’s Amalfi Spritz

    classic green apple tartness followed by a soft richness of pear, peach and red apple on the palate - white wine glass over crushed ice

    $15

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.
Download PDF

Wine By The Glass

Sparkling

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV}

    $14

  • CREMANT DE LIMOUX ROSÉ

    GERARD BETRAND LIMOUX, FR {NV}

    $16

  • VENTURINI BALDINI

    LAMBRUSCO EMILIA-ROMAGNA, IT {NV}

    $14

  • CHAMPAGNE COLLET

    AŸ, FR {NV} {CM}

    $28

White Wine

  • CARRICANTE & CATARRATTO

    MURGO ETNA BIANCO, SICILY,{2023}

    $16

  • SAUVIGNON BLANC

    CLIFF LEDE NAPA VALLEY, CA {2023}

    $18

  • SAUVIGNON BLANC

    SARL G.L. DELAILLE, LOIRE VALLEY, FR {2023}

    $15

  • ALBARINO

    O FILLO DA CONDESSA, RIAS BAIXAS, ES {2022}

    $14

  • RIESLING

    AUGUST KESSLER, RHEINGAU, DE {2022}

    $14

  • PINOT GRIGIO

    CA' MONTINI, TERRA DI VALFREDDA, TRENTINO, IT {2023}

    $14

  • CHARDONNAY

    AMICI CELLARS SONOMA COAST, CA{2022}

    $22

  • CHARDONNAY

    CANTINA TRAMIN, ALTO ADIGE, IT {2023}

    $15

  • MANZANILLA 30Z POUR

    LA CIGARRERA , SANLUCAR DE BARRAMEDA, ES

    $14

  • RICOSSA MOSCATO D’ ASTI

    PIEDMONT, IT {2023}

    $14

Red Wine

  • PINOT NOIR

    HYLAND ESTATES OLD VINES MCMINNVILLE, OR {2022}

    $18

  • PINOT NOIR

    PATZ & HALL, SONOMA COAST, CA {2021}

    $25

  • BARBERA D'ASTI

    GUIDO BERTA, PIEDMONT, ITALY {2022}

    $14

  • MALBEC

    ALPATACO, PATAGONIA, ARGENTINA{2022}

    $14

  • SANGIOVESE & MERLOT

    FRATTORIA LA COLLINA-PERLUVA TUSCANY, IT {2022}

    $14

  • MONTEPULCIANO

    NEVIO, ABRUZZO, IT {2021}

    $14

  • CABERNET SAUVIGNON

    CLOS DE NAPA, OAKVILLE, NAPA, CA {2021}

    $23

  • CABERNET SAUVIGNON

    PEPI LIGNANA, MAREMMA, TUSCANY, IT {2021}

    $19

Wines By the Bottle

Bubbles

  • CHAMPAGNE

    CHAMPAGNE THIÉNOT BRUT REIMS, FR {NV}

    $130

  • CHAMPAGNE

    LOUIS ROEDERER COLLECTION 244 REIMS, FR {NV}

    $160

  • LAURENT-PERRIER BRUT CUVÉE ROSÉ

    MONTAGNE DE REIMS, FRANCE {NV}

    $175

  • CHAMPAGNE COLLET

    AŸ, FR {NV} {CM}

    $112

  • CREMANT D' ALSACE BRUT ROSE

    LUCIEN ALBRECHT ALSACE, FRANCE {NV}

    $64

  • PROSECCO

    ZARDETTO, VENETO, ITALY {NV} | crisp & refreshing

    $56

  • LAMBRUSCO

    VENTURINI BALDINI EMILIA-ROMAGNA, ITALY {NV}

    $56

Rosé

  • CHATEAU DE TRINQUEVEDEL

    GRENACHE, TAVEL, RHONE VALLEY, FR {2022}

    $64

  • ESPRIT GASSIER

    SYRAH & GRENACHE, PROVENCE, FR {2023}

    $60

Sauvignon Blanc

  • CHASING HARVEST

    MARLBOROUGH, NZ {2022}

    $65

  • JEAN-MAX ROGER

    MENETOU-SALON, LOIRE, FR {2021}

    $70

  • SAUVIGNON BLANC

    SARL G.L. DELAILLE LOIRE VALLEY, FR {2022}

    $60

  • CLIFF LEDE

    NAPA VALLEY, CA {2023}

    $72

  • CHATEAU DUCASSE

    BORDEAUX, FR {2022}

    $60

Riesling

  • DR. BÜRKLIN-WOLF TROCKEN

    TROCKEN PFALZ, DE {2022}

    $68

  • AUGUST KESSLER

    RHEINGAU, GERMANY {2023}

    $56

  • FORGE CELLARS CLASSIQUE

    SENECA LAKE, NY {2021}

    $60

Chardonnay

  • BRAVIUM

    RUSSIAN RIVER VALLEY, CA {2022}

    $64

  • AMICI CELLARS

    SONOMA COAST, CA{2022}

    $88

  • JOSEPH DROUHIN

    MACON-VILLAGE, BURGUNDY, FR {2021}

    $76

  • ALAIN ET ADRIEN GAUTHERIN

    CHABLIS, BURGUNDY, FR {2022}

    $85

  • JEAN-PAUL BRUN

    BEAUJOLAIS, BURGUNDY, FR {2022}

    $68

  • CHEVALIER DE LA CREE 1ER CRU

    MONTAGNY, BURGUNDY, FR {2022}

    $88

  • CANTINA TRAMIN

    ALTO ADIGE, IT {2023}

    $60

CLASSIC WHITES

  • PINOT GRIGIO

    CA' MONTINI, TERRA DI VALFREDDA, TRENTINO, IT {2023}

    $56

  • CORTESE DI GAVI

    PICOLLO ERNESTO PIEDMONT, ITALY {2023}

    $52

  • ALBARINO

    O FILLO DA CONDESSA RIAS BAIXAS, ES {2022}

    $56

  • PECORINO

    JASCI, ABRUZZO, IT{2023}

    $56

  • FRIULIANO

    VINI BELLUZZO, FRUILI VENEZIA GIULIA, IT {2022}

    $75

  • ARNEIS

    BRUNA GRIMALDI LANGHE, PIEDMONT, IT {2023}

    $64

  • CARRICANTE & CATARRATTO

    MURGO ETNA BIANCO SICILY,{2023}

    $64

GRUNER VELTLINER

  • WEINGUT STADT KREMS

    Kremstal, Austria {2022}

    $45

  • RUDI PICHLER "FEDERSPIEL"

    Wachau, Austria {2022}

    $70

Pinot Noir

  • JACOB MARTIN

    WILLAMETTE VALLEY, OR {2021}

    $90

  • LYRIC

    MONTEREY COUNTY, CA {2022}

    $60

  • PRESQU'ILE

    SANTA BARBARA, CA {2022}

    $76

  • HYLAND ESTATES OLD VINES

    MCMINNVILLE, OR {2022}

    $72

  • LINGUA FRANCA AVNI

    WILLAMETTE VALLEY, OR {2022}

    $88

  • PATZ & HALL

    SONOMA COAST, CA {2021}

    $100

Bordeaux

  • CHATEAU LA GARANCE

    GRAVES, FR {2019}

    $75

  • CHATEAU LAPLAGNOTTE-BELLEVUE

    ST. EMILION, FR {2019}

    $85

  • MADAME DE BEAUCAILLOU

    HAUT-MEDOC, BORDEAUX, FR {2020}

    $100

  • LES PARCELLAIRES PEYKEM

    CABERNET FRANC, HAUT-MEDOC, FR {2020}

    $120

Grenache and Syrah

  • CUISINE EN FAMILLE

    SOUTHERN RHONE, FR {2022}

    $60

  • LANGUAGE OF YES "CUVEE SINSO" BY RANDALL GRAHAM

    CENTRAL COAST, CA{2022}

    $75

  • REMI NIERO SYRAH

    COLLINES RHODANNIENES RHONE, FR {2022}

    $68

  • TE MATA BULLNOSE SYRAH

    HAWKE'S BAY, NZ {2021}

    $175

Cabernet

  • PEPI LIGNANA

    MAREMMA, TUSCANY, IT {2021}

    $76

  • MAGARI BY GAJA

    BOLGHERI, TUSCANY, IT {2022}

    $275

  • VINA ROBLES ESTATE

    PASO ROBLES, CA {2021}

    $75

  • MY FAVORITE NEIGHBOR

    PASO ROBLES, CA {2021}

    $112

  • MULLAN ROAD CELLARS

    COLUMBIA VALLEY, WA {2018}

    $95

  • OLEMA

    SONOMA COUNTY, CA {2022}

    $80

  • CLOS DE NAPA

    OAKVILLE, NAPA, CA {2021}

    $92

  • OBSIDIAN RIDGE

    RED HILLS, LAKE COUNTY, CA {2021}

    $115

Gamay

  • DOMAINE ROMY VIEILLES VIGNES

    BEAUJOLAIS, FR {2021}

    $56

  • STEPHANE AVIRON VIEILLES VIGNES

    JULIENNAS, BEAUJOLAIS, FR {2020}

    $72

Zinfandel

  • RIDGE PAGANI RANCH

    SONOMA VALLEY, CA {2021}

    $130

Malbec

  • ALPATACO

    PATAGONIA, ARGENTINA{2022}

    $56

Italian reds

  • GUIDO BERTA

    BARBERA D'ASTI, PIEDMONT, ITALY {2022}

    $56

  • NEVIO

    MONTEPULCIANO, ABRUZZO, IT {2021}

    $56

  • TREGOLE CHIANTI CLASSICO

    SANGIOVESE, TUSCANY, IT {2022}

    $75

  • CERBAIA ROSSO DI MONTALCINO

    SANGIOVESE, TUSCANY, IT {2021}

    $87

  • FRATTORIA LA COLLINA-PERLUVA

    SANGIOVESE & MERLOT, TUSCANY, IT {2022}

    $56

Spanish reds

  • PORTIA CRIANZA

    TEMPRANILLO, RIBERA DEL DUERO, ES {2020}

    $75

  • R. LOPEZ DE HEREDIA “VINA BOSCONIA”

    TEMPRANILLO, RIOJA, ES {2012}

    $112

  • CUNE RESERVA

    TEMPRANILLO, RIOJA, ES {2019}

    $70

  • FAUSTINO 1 GRAN RESERVA

    TEMPRANILLO, RIOJA, ES {2014}

    $115

  • BUIL & GINÉ “GINÉ GINÉ”

    GARNACHA, PRIORAT, ES {2020}

    $70

Beer - Draft

  • GUINNESS

    irish dry stout, ireland {4.2% abv}

    $10

  • HALF ACRE BODEM IPA

    east meets West Coast-style, india pale ale, chicago, il {6.7% abv}

    $9

  • KROMBACHER PILSNER

    german pilsner - germany {4.8% abv}

    $9

  • REVOLUTION COLD TIME

    clean, crisp lager - chicago, il {4.8%abv}

    $9

  • HALF ACRE DAISY CUTTER

    pale ale - chicago, il {5.2%abv}

    $9

  • ALLAGASH WHITE

    belgian-style wheat - maine {5.2%abv}

    $9

  • Negra Modelo

    munich dunkel-style lager, mexico {5.4% abv}

    $9

  • RIGHT BEE CIDER ROSE

    currant, rosehip, hibiscus & raisin - chicago, il {6%abv}

    $9

Beer - Package Brews

  • REVOLUTION ANTI-HERO

    india pale ale, chicago, il {6.7% abv}

    $8

  • HALF ACRE REEF KNOT

    Lager, Crisp, Soft bodied {4.5% abv}

    $8

  • WEIHENSTEPHANER

    hefeweizen, germany {5.4% abv}

    $9

  • CORONA EXTRA

    lager, mexico {4.6% abv}

    $8

  • KROMBACHER WEIZEN N/A

    germany {<.5% abv}

    $8

  • MODELO ESPECIAL

    pilsner lager — mexico {4.6% abv}

    $8

  • MILLER LITE

    pale lager, milwaukee, wi {4.2% abv}

    $8

  • COORS LIGHT

    pale lager- golden, co {4.2% abv}

    $8

  • GUINNESS 0.0 NITRO CAN N/A

    balance with bitter & sweet roasted notes — ireland {0% abv}

    $9

  • ATHLETIC UPSIDE DAWN CAN N/A

    classic craft golden style, light-bodied & refreshing - connecticut {0%abv}

    $9

Rising Costs

as a way to offset rising costs associated with the restaurant (food, beverage, labor, benefis, supplies), we have added a 3.25% surcharge to all checks. we do this in lieu of increased menu prices. you may request to have this taken off your check.

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